Wine Guy: 3 crafted-in-B.C. reds that deserve your attention
· The Province
Fortunately for the most part the local wine industry has been able to move on from the disastrous, Polar Vortex-decimating 2024 harvest. Vintage 2025 has provided delightful whites and Rosés, and indications are that the 2026 growing season — tragic Bald Range fire notwithstanding — is leading to another successful harvest. Of course, the way that the winemaking process works, with most reds requiring longer aging and often time in barrel, means that the 2024 B.C. reds are starting to land on shelves en masse, including this week’s preview of three crafted-in-B.C. bottles. Read More
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